Monday, September 5, 2011

Tasting our German Heritage

Today we explored our German heritage with some eierikucken .  My Oma (german for grandmother, but she was actually my great grandmother) used to make these for me all the time.  Thankfully my kids enjoyed them as much as I did.

Add the ingredients to the blender.  For the eggs, crack one in a bowl and add it to the blender, instead of all the eggs to the same batch.  If there is a problem with the eggs you will have to throw the whole thing out and start over.  So be safe and do one at a time in its own bowl. You want to blend at high speeds.

It will look like a shake.  Thats a good thing.  But don't drink it.  Thats a bad thing.
 We started off using oil.  I didn't care for it and switched to butter.  Pour some batter in.  It will be thin. Think Crepe.
 You can roll it up with Nutella or Strawberry Jam or serve it with Syrup.
 Guess which way my kids chose?  I think they are addicted to syrup.
 Hes totally blissed out.

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